Dinner
ANTIPASTI & DA CONVIDERE
FRESH LETTUCE 18 {GF} Greek Feta & Yogurt, Cucumber, Walnuts, Dried Figs & Apricots {contains tree nuts}
BEEF CARPACCIO 25 {GF} Parmigiano Reggiano, Fresh Arugula, Whole Grain Mustard Aioli {contains peanuts}
FARMER'S BOARD 26 Italian Charcuterie, Cheese, Marinated Vegetables
BURRATA CAPRESE SALAD 31 Cherry Tomato, Burrata, Arugula, Oregano, Pesto {shareable}
beetroot & orange fennel salad 19 Creamy Goat Cheese, Toasted Pistachio Nuts, Petite Artisanal Lettuce
TUNA TARTARE 22 {DF} Capers, Parsley, Mustard with Chili Pepper Scented Mayonnaise {contains peanuts}
CLASSICAL EGGPLANT PARMIGIANA 20 Whole Wheat Toasted Bread {contains peanuts}
ZUPPE
These anti-aging soups are seasoned at the table with crostini, aromatic herbs, dried tomatoes & chili pepper. All soups are vegan, gluten & dairy free.
TOMATO & BASIL 16
BORLOTTI SOUP 16 With Pancetta on the side
CASTELLUCCIO LENTILS 16
FRESH GREEN PEAS 16
PIZZA NAPOLETANA
No passport required. Our sourdough is organic & gently proofed for 48 hours for a true Italian classic.
MARGHERITA 20 Fior di Latte, Basil
MARINARA 19 Tomato Passata, Oregano, Garlic
SALSICCIA BROCCOLI 26 Fennel Sausage, Broccoli Rabe, Smoked Scamorza
NDUJA FROM CALABRIA 24 Soppressata Piccante
BUFFALO GORGONZOLA 24 Fior di Latte, Fresh Arugula
Parma Ham 26 Arugula, Parmigiano Reggiano
PASTA
Recipes passed down by the Iaccarino family, from Sorrento to St. Louis
GRANDMA'S ZITI 26 {DF} Anchovies from the Amalfi Coast, Cherry Tomatoes, Parsley, Chili Pepper, Garlic Clove
HOUSEMADE FRESH TAGLIATELLE 35 {DF} Scented with Citrus & Shrimp, Bisque, Marjoram
BAKED TINY GNOCCHI 20 {Sorrento Coast Style} Tomato Sauce, Mozzarella, Parmigiano Reggiano, Basil
MACCHERONI GRATIN 25 {Grandfather Alfonso’s Original Recipe} Extra Virgin Olive Oil Béchamel, Ham
LA CLASSICA LASAGNA NAPOLETANA 32 Tomato Beef Ragoút, Green Peas, Eggs, Ricotta
SECONDI
CATCH OF THE DAY 39 {GF/DF} Foil Wrapped with Cherry Tomatoes, Anchovies, Onions, Vegetables Brunoise
CLASSICAL COD & POTATO VELOUTE 36 {GF/DF} Capers, Taggia Olives, Cherry Tomato, Roasted Red Onion, Fennel Salad
DEEP FRIED CALAMARI & SHRIMP 35 Garlic, Beet and Lemon Mayonnaise {contains peanuts}
CHICKEN GENOVESE 32 {GF} Potato Purée, Red Wine Reduction
POLPEETTE NAPOLETANE 32 Authentic Meatballs, Tomato Ragout, Basil Polenta, Garlic Cream {contains tree nuts}
RACK OF NEW ZEALAND LAMB 69 {GF/DF} Fresh Mediterranean Herbs, Baked Onions & Potatoes, Lemon Zest